Fort Wayne Journal Gazette | Wine growers eye cooler areas Fort Wayne Journal Gazette As areas once ideal for certain grapes become less viable, causing earlier harvests and diminished wine quality as grapes ripen faster, once-iffy sites like the Van Duzer Corridor are coming into their own. Northern California's ... His Failla winery ... Oregon wineries hedge climate bets Giving climate change the cold shoulder |
Wine growers eye cooler areas – Fort Wayne Journal Gazette
Vinography Images: A Break in the Storm
A Break in the Storm
SAUTERNES, FRANCE: A break in the storm clouds lets evening sunlight fall on the vineyards and old estate walls of Château d'Yquem in Sauternes, an appellation within the Graves region of Bordeaux. In the famous 1855 Classification of Bordeaux, d'Yquem was the only winery in the Sauternes region to be accorded the status of Premiere Cru Supérieur. Its golden, sweet dessert wines are among the most famous, and long lived, in the world.
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This image is from a series of photographs captured by Andy Katz in the process of shooting his most recent work The Club of Nine, a visual exploration and celebration of Bordeaux's top Chateaux. The book is available for $60 on Andy's web site.
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ABOUT VINOGRAPHY IMAGES:
Vinography regularly features images by photographer Andy Katz for readers' personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images. These images are not to be reposted on any web site or blog without the express permission of the photographer.
Temecula Valley Southern California Wine Country Invites Consumers to Taste the Story of the Region With Release of … – Broadway World
Temecula Valley Southern California Wine Country Invites Consumers to Taste the Story of the Region With Release of ... Broadway World The Temecula Valley Winegrowers Association (TVWA) today announced the launch of their 50th Anniversary commemorative wine, a blend of Temecula Valley Syrah, Grenache and Mourvèdre produced and bottled in Temecula Valley by Temecula Valley winemakers ... |
Temecula Valley Southern California Wine Country Invites Consumers to Taste the Story of the Region With Release of … – Broadway World
Temecula Valley Southern California Wine Country Invites Consumers to Taste the Story of the Region With Release of ... Broadway World The Temecula Valley Winegrowers Association (TVWA) today announced the launch of their 50th Anniversary commemorative wine, a blend of Temecula Valley Syrah, Grenache and Mourvèdre produced and bottled in Temecula Valley by Temecula Valley ... |
Hello Summer! @William Church Winery
Wine News: What I’m Reading the Week of 6/24/18
Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related muck for the week.
Jancis Robinson on the new wave of champagne growers
Be organic and don't wear a suit, says Jancis.
The man who turned underdog grapes into Virginia's star wines
Dave McIntyre remembers Dennis Horton.
Having Your Wine and Drinking It
Christie Canterbury tries out a new device and is surprisingly kind to the thing.
How long can wine bloggers keep it up?
David Morrison does some analysis on the Australian wine blogging scene.
With vineyard labor scarce, Napa growers warm up to machines
Not a surprise.
The 'junket' that saved Napa Valley's wine industry
A chance meeting builds a crucial relationship.
California wine's sustainability dilemma
Esther Mobley on the color green.
Wine and weed go to war in Oregon
Things are getting nasty in Willamette.
Score Settling
Peter Pharos on the true legacy of Parker
The Gnarled History of Los Angeles's Vineyards
The City of Vines illustrated with some excellent maps
Wine - A Way Of Life - book review
Tam reads through Spurrier's memoir.
Burgundy Legend's Indian Adventure
Blake Gray reports on the latest Boisset venture.
The Napa Valley Wine Industry Has A Big Problem On Its Hands
Tom Wark has much of it right.
Napa's Measure C Is Dead; the War Over Hillside Vineyards Has Just Begun
Wine Spectator wraps it up.
Embracing Smoke Taint as an Expression of Terroir
Working with what you got, I suppose.
Summer Favorites Wine Tasting – CHS Blog (blog)
CHS Blog (blog) | Summer Favorites Wine Tasting CHS Blog (blog) This Petillant is a vi d'agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia. Bright honeysuckle and almond aromas are followed by a bracingly dry palate ... |
Woman sips stolen wine at Starbucks, police say – Channel3000.com – WISC-TV3
Channel3000.com - WISC-TV3 | Woman sips stolen wine at Starbucks, police say Channel3000.com - WISC-TV3 MADISON, Wis. - Madison police responded to a retail theft on Friday afternoon at the Target next to the Hilldale Shopping Center. According to Madison Police Department Chief' Mike Koval's blog, a 55-year-old white woman allegedly took two 4-packs of ... |
A Bordeaux Tasting with Michael’s Wine Cellar | Suncoast View – WWSB ABC 7
WWSB ABC 7 | A Bordeaux Tasting with Michael's Wine Cellar | Suncoast View WWSB ABC 7 SARASOTA, FL (WWSB) - We are raising a glass to McCurdys Comedy Theatre's 30th Anniversary with a bordeaux tasting from to Michael's Wine Cellar. You can find all of these wonderful wines at Michael's Wine Cellar and michaelswinecellar.com. |
5 New Wine Bars and Taprooms on the Eastside
Seattle Times
June 27, 2018
Beer-and-wine lovers, take note: These new spots in Woodinville, Mercer Island and Bellevue are here for your tasting desires.
B-Side Brewing in Woodinville is now Métier Brewing. Todd Herriott, co-founder of Métier Racing & Coffee on Capitol Hill, and Rodney Hines, a Starbucks executive, have taken over B-Side but kept the brewer, Bob Thorpe. A major expansion is planned to the 6,000-square-foot warehouse, in Artisan Hill near the Winery Warehouse District. A children’s play area was set up, and on the drawing board is a new patio and an expanded taproom (current capacity is 50). The seven-barrel brewery system will gradually increase to 15 barrels. There are seven to nine beers on tap, from porters to IPAs, and root beer, cider and soon a nitro cold brew. Métier Brewing is still working on a food program — most likely prepackaged noshes or sandwiches. Métier will also have food trucks parked outside.
14125 N.E. 189th St. Suite B, Woodinville; 425-415-8466, metierbrewing.com
Read the entire list on The Seattle Times
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