I’ll Drink to That: Winemaker Luis Seabra

Episode 458 of I'll Drink to That! was released recently, and it features Luis Seabra. Luis is the proprietor and winemaker at Luis Seabra Vinhos, a winery he founded in 2013 after working for many years at Niepoort. Luis makes wine from both the Douro Valley and Vinho Verde regions of Portugal.

Luis Seabra helped set the stage for a new wave of dry Douro Valley wines while a winemaker at Niepoort, and since 2013 has been doing further groundbreaking work under his own label, Luis Seabra Vinhos. Luis explains the larger progression of winemaking and vineyard work in the Douro Valley over the last 60 years, and his background as a university teacher comes through here in his ability to articulate these topics clearly for the listener. You receive a better knowledge of what Luis is doing today, but also an understanding of the greater region of the Douro and how the dry wines from there have changed over time. Over the course of the discussion, many of the "big topics" of winemaking come in for a close examination, and it becomes apparent that Luis has thought quite a bit about subjects like whole cluster use, skin maceration, and grape pressing. Some of his ideas may surprise, especially if you have an idea of Portuguese dry red wines as big and bold.

But this isn't only a winemaking discussion. Luis is very open about what he sees as the challenges for viticulture in the Douro, while also providing an appreciation of the advantages that the Douro possesses. And Luis shares some frank thoughts about recent vintages in the area. Overall, this interview provides a sweeping analysis of Douro wine, from someone who knows the topic extraordinarily well.

Listen to the stream above, or check it out on Apple Podcasts, YouTube, Spotify, or (NEW!) Pandora for your mobile device.

I'll Drink to That is the world's most listened-to wine podcast, hosted by Levi Dalton. Levi has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Alto, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine & Spirits magazine, Bon Appetit online, and Eater NY. Check out his pictures on Instagram and follow him on Twitter: @leviopenswine

Wine News: What I’m Reading the Week of 12/30/18

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related muck for the week.

This week was full of mostly just "best 10 sparkling wines under $X" stories, which I won't bore you with. Only a few items of note this week. Happy New Year!

U.S. Ambassador to Israel Was Tricked into Investing in an Israeli Winery, Lawsuit Alleges
Much harder to suss out than bridges, apparently.

100 Years of Covering the Wine Industry
Doing an invaluable service.

Wine Retailer to Buy Majority Stake in Japanese Bitcoin Exchange for $30M
A head scratcher. Or at least a bit of one.

Jefford: Are you a label drinker?
Social media pushes us to be, says Andrew.

The Native and Indigenous Italian Grapes Series Round-up
Collect them all.

Oregon winemakers test blending in the vineyard
Field blends on the rise.

Jefford on Monday: The Past, The Future, Four Themes, Four Wines
Andrew Jefford in quarters.

Great Bubbly From England, Believe It or Not
The word is getting out.

Reduced Copper Spells Trouble for Champagne
Good rules. Copper is trouble.

The story of California Chardonnay - part 2
The second installment.

The story of California Chardonnay - part 3
The third installment.

Wine Reviews: Weekly Mini Round-Up For December 31, 2018

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Copyright © 2016. Originally at Wine Reviews: Weekly Mini Round-Up For December 31, 2018 from 1WineDude.com - for personal, non-commercial use only. Cheers!

Daily Wine News: Bubbly & NYE!

(Flickr: ajroder)

“I’ve been a Champagne addict for half a century,” writes Hugh Johnson in Decanter. “Now my loyalty is wobbling: sheer curiosity drives me to taste every English bubbly I come across. Curiosity, and local pride, patriotism, chauvinism – call it what you like.”

In the New York Times, Eric Asimov offers notes on the most recent wine school, tawny port, and announces what’s up next: supermarket wines, including Apothic Red, Meiomi Pinot Noir, and The Prisoner red wine.

In VinePair, Shoshi Parks delves into the history of sparkling wine production at Frank Family Vineyards.

Vicki Denig chats with comedian Eric Wareheim about teaming up with winemaker Joel Burt to create Las Jaras Wines in Wine-Searcher.

Elsewhere in Wine-Searcher, Caroline Henry tells you everything you need to know about Champagne producer Jacques Selosse.

In Bloomberg, Elin McCoy offers some Champagne advice—from what to look for to how to store it.

In Wine Spectator, Emma Balter looks back on the most-read wine stories of 2018.

In the final installment of a four-part series, Elaine Chukan Brown tells the story of California Chardonnay on JancisRobinson.com.

Vinography Unboxed: Week of 12/23/18

Hello, and welcome to my periodic dig through the samples pile. I'm pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have crossed my doorstep recently.

This week included a couple of excellent Chardonnays. The first comes from Chile's Casablanca Valley, where the Kingston Family has been making wine since 2003. Now in their 15th vintage, the family has been improving their winegrowing and their wines steadily for years, and this Chardonnay is a great example of just how competent they've gotten over the years. It hits all the right notes.

The second Chardonnay demonstrates the heights to which Chardonnay is capable of rising in competent hands in Oregon's Willamette Valley. Robert Brittan is one of my favorite winemakers in Oregon, and this wine shows just how good he really is. I don't consider the apotheosis of New World Chardonnay to be something that tastes just like a White Burgundy, but it is so rare for West Coast Chardonnays to resemble their often sappy, saline qualities that I am always impressed when they can match those charms.

Before we move onto the reds, let's not skip over a textbook Sauvignon Blanc from Michigan's Old Mission Peninsula, which does everything you want a Sav Blanc to do, but from somewhere that many people don't associate with great wine.

Sticking with Michigan for a moment, I was very impressed with a Gamay from Mari Vineyards this week, which smelled and tasted just a touch like patchouli. That's a scent that most people find overpowering, and for many, not pleasant, but it was a really surprising grace note in this wine that made for a distinctive and compelling personality. Mari Vineyards has been around since 1999, and its founder has made a name for himself planting grape varieties that are lesser-known and, in some cases, untested in Michigan's Old Mission Peninsula. This Gamay certainly would seem to reward that kind of experimentation.

I've also got two Pinot Noirs from Kingston, both of which are excellent but one of which, their "Tobiano" bottling, is quite likely the best they've ever made. In their first vintages, the Pinots at Kingston were dark and more weighty, but they have been picking their grapes earlier, experimenting with stem inclusion, and have ended up with some really elegant wines that I'm loving.

Finally, I've got a few Pinots and a Syrah from Robert Brittan that were good, but surprising for me in two ways in this vintage. First, they were on the riper side than I normally expect from this producer, though it should be noted that the 2015 vintage was warm in the valley, and generally made more concentrated wines, all things being equal. Secondly, these wines showed much more oak than I would have expected, and frankly a bit more than I wanted. Nonetheless, the wines are all very tasty.

Notes on all these and more below.

2016 Black Star Farms "Arcturos - Cappella Vineyards" Sauvignon Blanc, Old Mission Peninsula, Michigan
Pale gold in the glass, this wine smells of sweet passionfruit and candied lemon and apple. In the mouth, passionfruit and candied green apple flavors are lively with excellent acidity. A textbook rendition of Sav Blanc that can hold its own against most international interpretations. Juicy and delicious. Alcohol unknown. Closed with a screwcap. Score: between 8.5 and 9. Cost: $18. click to buy.

2015 Brittan Vineyards Chardonnay, McMinnville, Willamette Valley, Oregon
Light gold in the glass, this wine smells of lemon blossoms, grapefruit pith and a touch of butterscotch. In the mouth, beautifully textured flavors of lemon curd, vanilla, butterscotch and grapefruit positively sizzle across the palate thanks to excellent acidity. Gorgeous wet stone minerality and resinous notes lingering in the finish mean this would be hard to pick out in a lineup of Premier Cru Meursaults. Vinography Unboxed: Week of 12/23/1813.9% alcohol. Score: around 9.5. Cost: $45. click to buy.

2017 Kingston Family Vineyards "Sabino" Chardonnay, Casablanca Valley, Chile
Light greenish gold in the glass, this wine smells of white flowers and grapefruit and lemon pith. In the mouth, juicy lemon curd and grapefruit flavors have a brisk brightness to them thanks to excellent acidity. A chalky minerality surfaces in the finish, with notes of lemon pith and grapefruit. Excellent. 13% alcohol. Closed with a screwcap. Score: around 9. Cost: $27.

2016 Nicolas Jay Pinot Noir, Willamette Valley, Oregon
A cloudy medium garnet in the glass, this wine smells of cherry and cranberry fruit. In the mouth, bright cherry and cranberry notes mix with raspberry leaf and a faint earthy undertone. Excellent acidity keeps the fruit bright, and fleecy tannins gain strength through the finish. 13.5% alcohol. Score: between 8.5 and 9. Cost: $65. click to buy.

2017 Mari Vineyards Gamay Noir, Old Mission Peninsula, Michigan
Light garnet in color, this wine smells of faintly of patchouli and red berries. In the mouth, that exotic spice character continues, with red berry and lightly dried herbal notes lingering with sour cherry in the finish. Excellent acidity and really distinctive character. 13% alcohol. Score: between 8.5 and 9. Cost: $??.

2017 Kingston Family Vineyards "Alazan" Pinot Noir, Casablanca Valley, Chile
Light to medium garnet in color, this wine smells of a bit of struck match and berries. In the mouth, cranberry and raspberry fruit mixes with briary green herbs and a nice earthy undertone. Faint, gauzy tannins increase their grip as the wine finishes bright and juicy. Excellent acidity and length. 12.5% alcohol. Score: around 9. Cost: $34. click to buy.

2017 Kingston Family Vineyards "Tobiano" Pinot Noir, Casablanca Valley, Chile
Light garnet in the glass, this wine smells of redcurrant and briary green herbs. In the mouth, gorgeously lithe flavors of forest berries, dried flowers and green herbs are draped in gauzy tannins. Stunning acidity and purity, representing the logical conclusion of a stylistic evolution that Kingston has been on for the past 5 or so years. This is perhaps the best Pinot Noir they've made yet. 12.5% alcohol. Score: between 9 and 9.5. Cost: $34. click to buy.

2015 Brittan Vineyards "Cygnus Block" Pinot Noir, McMinnville, Willamette Valley, Oregon
Medium garnet in the glass, this wine smells of oak and raspberry pastilles. In the mouth, the wine offers raspberry and cherry flavors that are surprisingly oak-inflected and somewhat riper than expected for this producer, though the warmer vintages may have played a role. Bright and pure in its fruit, with good acidity. 14.3% alcohol. Score: around 9. Cost: $65. click to buy.

2015 Brittan Vineyards "Basalt Block" Pinot Noir, McMinnville, Willamette Valley, Oregon
Medium garnet in color, this wine smells of black raspberry and cherry and oak. In the mouth, incredibly juicy flavors of raspberry and cherry are positively mouthwatering thanks to excellent acidity. This wine, though oak influenced, is holding its wood more than the Cygnus bottling. Lovely citrus notes linger in the finish with dried herbs. Faint, grippy tannins. 14.4% alcohol. Score: between 9 and 9.5. Cost: $60. click to buy.

2015 Brittan Vineyards "Gestalt Block" Pinot Noir, McMinnville, Willamette Valley, Oregon
Medium garnet in the glass, this wine smells of oak and cherry and raspberries. In the mouth, flavors of oak and raspberry are held in a fairly muscular fist of tannins, while earth and wet stone flavors linger in the finish along with notes of wood. Excellent acidity, but I wish the wood was more subtle. 14.1% alcohol. Score: around 9. Cost: $60. click to buy.

2015 Brittan Vineyards Syrah, McMinnville, Willamette Valley, Oregon
Very dark garnet in color, this wine smells of blackberry and oak. In the mouth, rich blackberry and black pepper flavors are tinged with oak and show the wood's drying tannins as the mouth feels parched and sucked dry of moisture. Very pretty flavors and excellent acidity, but there's just too much flavor of oak. 14.1% alcohol. Score: around 8.5. Cost: $60. click to buy.