March 23, 2019 (Sat): Free Chocolate Happy HoursEvery Saturday, 11:00am-3:30pm and every Wednesday 1:00pm-6:00pmJoin us every Saturday and Wednesday for free chocolate happy hours. We'll pick a theme each week and provide samples around that theme. This is a great opportunity to sample the many bars[...]
March 16, 2019 (Sat): Free Chocolate Happy HoursEvery Saturday, 11:00am-3:30pm and every Wednesday 1:00pm-6:00pmJoin us every Saturday and Wednesday for free chocolate happy hours. We'll pick a theme each week and provide samples around that theme. This is a great opportunity to sample the many bars[...]
March 9, 2019 (Sat): Free Chocolate Happy HoursEvery Saturday, 11:00am-3:30pm and every Wednesday 1:00pm-6:00pmJoin us every Saturday and Wednesday for free chocolate happy hours. We'll pick a theme each week and provide samples around that theme. This is a great opportunity to sample the many bars [...]
March 6, 2019 (Wed): Free Chocolate Happy HoursEvery Saturday, 11:00am-3:30pm and every Wednesday 1:00pm-6:00pmJoin us every Saturday and Wednesday for free chocolate happy hours. We'll pick a theme each week and provide samples around that theme. This is a great opportunity to sample the many bars [...]
March 2, 2019 (Sat): Free Chocolate Happy HoursEvery Saturday, 11:00am-3:30pm and every Wednesday 1:00pm-6:00pmJoin us every Saturday and Wednesday for free chocolate happy hours. We'll pick a theme each week and provide samples around that theme. This is a great opportunity to sample the many bars [...]
March 2, 2019 (Sat): We’re hunting for big game this Saturday as we tour the landscape of South African Wines. Grab your binoculars and come taste with us as we roam the Western Cape. 2016 Ashbourne, Sauvignon Blanc /Chardonnay $15Ashbourne is located on a bea[...]
Despite a decade of financial instability, the Greeks have built a thriving wine industry. In Meininger’s, Grigoris Michailos introduces the people who helped make it happen.
The 2019 James Beard Award semifinalists have been announced, featuring wine producers such as Cathy Corison, Deirdre Heekin, and Steve Matthiasson.
In Wine-Searcher, Liza B. Zimmerman explores the changing face of luxury wine and the findings of Liz Thach’s recent studies on the global luxury wine marketing.
Megan Stypulkoska talks to Ken Wright about Oregon pinot noir in Grape Collective.
In BBC News, Natalia Golysheva reports on how Georgian wine can win over more global drinkers.
Neal Martin offers an in-depth report on Madeira in Vinous.
In Decanter, Andrew Jefford travels to Tbilisi to judge in Georgia’s first International Saperavi Competition. (subscription req.)
In Beverage Media, Jim Clarke explores the zero dosage trend in Champagne and other sparkling wines.
March 29, 2019 (Fri): Grand Vin Wine Merchants will bring Taste Washington Wine Month to a close with a bang! We will be hosting Victor Palencia from Palencia Winery and Monarcha Winery. Victor - and his beautifully crafted wines - have been getting a lot of buzz. He was feted recently in Wine Enthu[...]
March 1, 2019 (Fri): For Grand Vin's March First Friday we will be highlighting some great wines from our own backyard in celebration of Taste Washington Wine Month.
Here's the lineup.
2018 Thurston Wolfe PGV Columbia Valley, WA
2018 Palencia Albarino Ancient Lakes, Washington
2016 COR Alba CO[...]