Daily Wine News: Listening, Learning

“Whether writers, sommeliers, retailers, farmers or winemakers, black people in the wine world face a barrage of slights, whether small, possibly unconscious hostilities or overt racism. As a result, getting ahead requires a constant, fatiguing effort to pull against the friction of discrimination that slows what for whites would be a natural career progression.” In the New York Times, Eric Asimov speaks with nine black wine professionals “with the hope that their shared experiences might result in a deeper conversation and understanding among their peers in the wine world.”

“I got into wine because of its ability to connect people. We share bottles, we share stories, we share our vulnerability and ourselves. I connect with wine in a similar way that allyship and advocacy leads me to connect with my own and others’ humanity. Structures that aim to keep people like me away from this space don’t get the point of why wine exists.” In PUNCH, sommelier Miguel de Leon explains why it’s time to decolonize wine.

Robert M. Parker Jr. is this year’s Decanter Hall of Fame laureate. Andrew Jefford looks back on his legacy. “Robert Parker is the only rock star the wine world has ever produced. By that metaphor I mean a figure whose reach and influence is global, and whose name had a resonance beyond the confines of wine traders, enthusiasts, geeks and nerds.  He not only expanded that circle of enthusiasm colossally, but he altered and lifted the aesthetic parameters of what was possible in every wine-producing region around the world.”

Alder Yarrow explores the wines of Edmunds St. John. “Edmunds is notable, even venerable as a pioneer of California wine. But what makes him truly remarkable is the unswerving consistency of his winemaking vision. Edmunds St. John wines have always had a presence to them, a direction in which they are clearly headed. What they might seem to lack in flash (to some), they more than make up for in simply consistent deliciousness.”

It’s been 15 years since the US Supreme Court voted to allow interstate wine sales. Yet out-of-state commerce is still stuck. Jeff Siegel asks why in Meininger’s.

In Wine-Searcher, W. Blake Gray shares how Jesse Katz has endured opening a winery in the face of the pandemic.

Wine News: What I’m Reading the Week of 6/28/20

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week.

If you only read a couple of things this week, make it these first four stories.

It’s Time to Decolonize Wine
Perhaps the most important story to read this year.

Actionable Items for the Wine Community
And here’s the follow up to the piece above, same author.

How to dismantle white supremacy in wine
And a secondary follow up, same author.

One Black Female Sommelier’s Take On The Wine Biz In Denver
It ain’t pretty.

Friday Read: Overturning discrimination against women in wine
And as long as we’re on the topic….

The Pandemic Work Diary of a Napa C.E.O.
Carlton McCoy hates Zoom.

Joel Peterson on Ravenswood’s Limbo, New Beginnings and Anniversary Bottles
Dottie and John interview Joel.

Courtwatch: Class Action Lawsuit Claims Copper Cane’s Elouan Brand Deceives Buyers
Joe Wagner’s blood is in the water.

Bulgarian wine today
An excellent primer.

Local wineries deal with restrictions from both sides of county line
Tricky new reality.

Visit Chambolle-Musigny with us
A rare photo essay from Jancis.

What’s holding up wine shipping in the US?
The answers could fill a book. These are not all of them.

The Anosmia Threat
Several in the wine industry have suffered.

Who Will Drink the Latest Vintage Ports?
If someone doesn’t, well, they’ll last.

The ‘master’ controversy is bigger than the Court of Master Sommeliers
Esther talks more about race and masters.

What do consumers owe wine producers?
Peter Pharos responds (well) to Jamie Goode.

Bordeaux 2019 – the view from Asia
A rundown.

South Africa – a social progress report
Jancis talks more South Africa.

South Africa – fewer halos?
And more, but without rosy lenses.

Oz Clarke: Forget Champagne, English wine should gun for Burgundy
Oz makes a compelling case.

Pinot Noir, Zinfandel and Other Terroir-Driven Treasures of the Columbia Gorge
Some exciting wines in there.

Inside 67 Pall Mall, the London wine club that owned lockdown
Owned? I think they mean Pwned.

The (often) overlooked way to make money in wine
Sell it. Robert Joseph, thoughtful as usual.

Well Born, the origin of Bien Nacido Vineyard
Deborah talks history.

A love affair with Assyrtiko
Can I make this a triangle?

The Evolution of Premium Canned Wine
Getting cannier.

Tariffs on European Wines Never Went Away—the Trump Administration Begins a Review of the Duties this Week
Another round of blues.

South African Wine Producers Finding Ways to Thrive During COVID-19
Any way they can.

Have Recent Campaigns to Support Black Businesses Actually Impacted Black-Owned Wineries? For Some, Yes
Good news.

Black Winemakers Report Boom in Sales—Here’s How to Keep It Going
Please keep it going.

Court of Master Sommeliers Resignation Letter
Brian McClintic also resigns.

Tony Terlato, a Giant in the U.S. Wine Industry, Dies at 86
Patriarch of an empire.

12 Black-Owned Rosés You Should Try This Summer
Go for it.

Pandemic Puts Twist on Vineyard Plantings
Ripple effects.

Prosecco Thinks Pink, But Not Everyone is Happy
Innovation vs. Tradition.

California winegrape growers expect to suffer $437 million loss this year

United States conducts review of existing tariffs on European wines
They’re baaaack.

Jancis Robinson’s cult wines of the future
Jancis takes a shot at picking the winners, and they ain’t white.

Should States Permanently Legalize the Carryout Sales of Alcohol for Restaurants?

The wine industry is overwhelmingly white. Now, the push for inclusivity is gaining momentum.
Dave McIntyre talks race.

Black Wine Professionals Demand to Be Seen
Eric Asimov talks with a few.

Why covid-19 is good for Bordeaux wines
Because any other time, discounting would hurt the brand.

How to Fortify and Aromatize Your Spent White Wine for Cocktails
In case leftover wine is a problem for you.

Barolo Gets the Website it Deserves
Masnaghetti, FTW.

Black Lives Matter, the Court of Master Sommeliers and the Wine Industry’s Divide
More coverage.

How I survived lockdown in deepest Burgundy
Lovely story.

Is it worth it to go wine tasting in Napa and Sonoma amid coronavirus?
Not really.

The post Wine News: What I’m Reading the Week of 6/28/20 appeared first on Vinography: A Wine Blog.

Wine Reviews: Weekly Mini Round-Up For June 29, 2020

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Copyright © 2020. Originally at Wine Reviews: Weekly Mini Round-Up For June 29, 2020 from 1WineDude.com - for personal, non-commercial use only. Cheers!

Daily Wine News: The Threat of Wine Tariffs Is Back

In Forbes, Jill Barth looks at how wine tariffs may further impact small wine business in 2020, and explains how consumers can weigh in. “The next review is set for later this summer, and that process will again include a public comment portal which will address the goods currently impacted by the Airbus tariffs plus other items including wines from Italy and additional products from Europe.”

The Wall Street Journal reports on how US wine importers are bracing for higher tariffs.

In the New York Times, a pandemic work diary of Napa winery Heitz Cellar CEO Carlton McCoy, the first African-American to run a major winery.

Jancis Robinson provides some updates to her social progress report on South Africa. “A common complaint was that, while Black engagement in the wine industry may have improved a bit quantitatively (the number of Black-owned wine labels, etc), qualitatively there is still a great deal to be done.”

In Wine Enthusiast, Kerin O’Keefe reports on reactions to the new Prosecco Rosé designation. “However, not everyone is thrilled. Producers in the Conegliano Valdobbiadene Prosecco Superiore DOCG, a separate appellation located north of Venice, strongly oppose the new designation.”

In the Washington Post, Dave McIntyre covers recent efforts to make the wine industry more inclusive.

Amber Gibson offers a beginner’s guide to consigning wine in VinePair.