One of our main goals in practicing biodynamics in our pursuit of regenerative agriculture is to minimize inputs from off the farm. So we are planting and using the components to make the biodynamic preparations from plants that we grow ourselves.
November in Oregon's Willamette Valley
Just in time for Thanksgiving I’m excited to share my new Cornerstone Oregon releases with you. Certainly there is no better match for the traditional cuisine of this American holiday than wines from America’s premiere pinot noir and chardonnay region: Oregon. With the 2014 vintage I passed my first decade making wine in Oregon and I am more convinced than ever that it is here in the United States that pinot and chardonnay can best show their true personality.
For this reason at Cornerstone Cellars we do not make any chardonnay or pinot in California as, while there are a few examples of wines that are true to these varieties, the vast majority of wines produced in California from pinot and chardonnay speak far more of winemaking than terroir. I believe in pinot and chardonnay grown in the Willamette Valley just as fervently as I do in cabernets, merlot, syrah and sauvignon blanc grown in the Napa Valley.
Very soon Cornerstone Oregon will be at the same production level as Cornerstone Cellars in the Napa Valley (about 5,000 cases each) and so these wines are of the highest priority to me.
As from the beginning of Cornerstone Oregon in 2007, our wines are a collaboration between myself and my friend and the Northwest’s premiere winemaker, Tony Rynders. The style of Cornerstone Oregon reflects my over three decade immersion in the wines of Burgundy and Tony’s two decades in the Northwest, which includes stints as the red wine winemaker at Hogue and a decade as winemaker at Domaine Serene. The wines of Cornerstone Oregon are a synthesis of our perspectives and together we are crafting wines with a classic structure intertwined with a vibrant New World personality. As always, all of the wines of Cornerstone Oregon are grown, produced and bottled in Oregon.
This Thanksgiving I am giving thanks for the privlege of making cabernet in the Napa Valley and pinot noir and chardonnay in the Willamette Valley. Certainly this is having the best of both worlds.