Savor the Season: January King Cabbage Recipes to Delight Your Palate

As the winter chill sets in, there’s nothing quite like the comforting and hearty taste of seasonal vegetables. In this article, we’ll explore the delights of January King Cabbage Recipe, a versatile and flavorful winter vegetable. Whether you’re looking for a warming soup, a zesty slaw, or a crispy side dish, we’ve got you covered with a variety of recipes to help you make the most of this winter gem.

What Is January King Cabbage?

January King cabbage, also known as the January King Savoy, is a late-season cabbage variety that’s at its peak during the winter months. With its deep green leaves and crinkled texture, it not only looks beautiful but also offers a unique flavor profile. The leaves are tender yet sturdy, making it an ideal choice for a wide range of culinary creations.

Recipe 1: Savory January King Cabbage Soup

Warm up your winter evenings with a comforting and nutritious January King Cabbage Soup. Here’s how you can make it:


  • 1 head of January King cabbage, thinly sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 6 cups vegetable broth
  • 1 can of diced tomatoes
  • 1 cup white beans
  • 2 teaspoons dried thyme
  • Salt and pepper to taste


  1. In a large pot, sauté the onions, carrots, celery, and garlic until they’re tender.
  2. Add the cabbage and cook for a few more minutes until it wilts.
  3. Pour in the vegetable broth, diced tomatoes, and white beans.
  4. Season with dried thyme, salt, and pepper.
  5. Simmer for 20-25 minutes until the cabbage is tender.
  6. Serve hot and enjoy the warmth of this delightful soup.

Recipe 2: January King Cabbage Slaw with Tangy Dressing

Brighten up your winter meals with a zesty January King Cabbage Slaw. Here’s how you can create this vibrant dish:


  • 1 head of January King cabbage, finely shredded
  • 2 carrots, grated
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and thinly sliced red onion.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
  3. Pour the dressing over the cabbage mixture and toss until everything is well-coated.
  4. Chill in the refrigerator for at least 30 minutes before serving. The flavors will meld and create a delightful slaw.

Recipe 3: Roasted January King Cabbage Steaks

For a crispy and satisfying side dish, try these Roasted January King Cabbage Steaks:


  • 1 head of January King cabbage
  • Olive oil
  • Salt and pepper
  • Paprika
  • Garlic powder
  • Grated Parmesan cheese (optional)


  1. Preheat your oven to 425°F (220°C).
  2. Cut the January King cabbage into 1-inch thick “steaks.”
  3. Place the cabbage steaks on a baking sheet.
  4. Drizzle with olive oil and season with salt, pepper, paprika, and a pinch of garlic powder.
  5. If desired, sprinkle grated Parmesan cheese on top for extra flavor.
  6. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and the edges are crispy.
  7. Serve as a side dish or a light main course.

Recipe 4: January King Cabbage Rolls

If you’re feeling a bit more adventurous, why not try making January King Cabbage Rolls? Here’s how:


  • 1 head of January King cabbage
  • 1 cup cooked rice
  • 1/2 cup cooked ground meat (beef, turkey, or plant-based meat)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of tomato sauce
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Remove the outer leaves of the cabbage and blanch the head in boiling water for a few minutes until the leaves are pliable.
  2. In a skillet, sauté the chopped onion and minced garlic until they’re fragrant.
  3. Add the cooked rice, ground meat, dried oregano, salt, and pepper, and mix well.
  4. Carefully separate the cabbage leaves and place a portion of the filling on each leaf.
  5. Roll up the leaves, tucking in the sides, to create cabbage rolls.
  6. Place the cabbage rolls in a baking dish and cover them with tomato sauce.
  7. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes.
  8. Serve hot and enjoy this unique and delicious dish.

Recipe 5: January King Cabbage and Potato Mash

A twist on classic mashed potatoes, this January King Cabbage and Potato Mash is a comforting side dish:


  • 1 head of January King cabbage, chopped
  • 4 large potatoes, peeled and cubed
  • 2 cloves of garlic, minced
  • 1/4 cup butter or plant-based butter
  • Salt and pepper to taste
  • Chopped fresh chives (optional)


  1. In a large pot, boil the chopped cabbage, cubed potatoes, and minced garlic until they’re tender.
  2. Drain and mash the cabbage and potatoes together.
  3. Stir in butter, salt, and pepper.
  4. If desired, garnish with chopped fresh chives before serving.

FAQs About January King Cabbage

Q1: Can I use regular cabbage if I can’t find January King cabbage?

Certainly. While the flavor may be slightly different, regular green or Savoy cabbage can be used as a substitute.

Q2: Is January King cabbage healthy?

Yes, it’s a healthy vegetable rich in vitamins, fiber, and antioxidants. It’s a great addition to your winter diet.

Q3: Can I freeze January King cabbage dishes?

Freezing may affect the texture, especially in slaws, but soups and rolls can be frozen successfully. Just be sure to cool them before freezing.

Q4: Are these recipes suitable for vegetarians or vegans?

Yes, all these recipes can be adapted for vegetarian or vegan diets by using plant-based ingredients.

Q5: What other spices can I add to these dishes for extra flavor?

Feel free to experiment with spices like cumin, coriander, or red pepper flakes to add a unique twist to these recipes.

Conclusion: January King Cabbage Recipe

January King cabbage may be a seasonal delight, but it offers a world of culinary possibilities during the winter months. From warming soups to zesty slaws, crispy steaks, unique rolls, and comforting mashes, you can savor the versatility and flavor of this cabbage variety. So, embrace the season and delight your palate with these January King cabbage recipes. Whether you’re cooking for yourself or hosting a winter gathering, these dishes are sure to impress and warm the hearts of those who taste them.

For more ideas, recipes, and cooking tips and tricks, please visit us at Washington Wine Scene.